Sun, Aug 27
|Des Plaines
Farm-to-Table Dinner
Dine in the Forest w/Chef Jose & Chef David of the Sunrise Grill
![Farm-to-Table Dinner](https://static.wixstatic.com/media/402db9_af8ca03c54e74b05a0682cbce264d78e~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/402db9_af8ca03c54e74b05a0682cbce264d78e~mv2.jpg)
![Farm-to-Table Dinner](https://static.wixstatic.com/media/402db9_af8ca03c54e74b05a0682cbce264d78e~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/402db9_af8ca03c54e74b05a0682cbce264d78e~mv2.jpg)
Time & Location
Aug 27, 2023, 4:30 PM – 7:30 PM
Des Plaines, 1841 S River Rd, Des Plaines, IL 60018, USA
Guests
About the event
Join us for a magical evening in the forest and enjoy a mouth-watering 5-course meal prepared by Chef Jose & Chef David of the Sunrise Grill paired with select wines.
Course 1: SUMMER CORN SOUP w/CRAB, POTATOE & POPCORN
Course 2: CARNAVAL OF ROASTED BEETSw/PISTACHIOS, GOAT CHEESE & AGED BALSAMIC
Course 3: WILD EXOTIC FOREST MUSHROOM RISOTTO w/PARMESAN CHEESE INFUSED W/TRUFFLE OIL, TOPPED W/MAINE DIVER SCALLOP & LOBSTER ESSENSE
Course 4: CARNE ASADA CHAR-GRILLED CREEK ESTONE SKIRT STEAK w/QUESO POTATOE CROQUETTE & CHUTNEY SALSA
Course 5: SWEET TABLA VANILLA BEAN BRULEE, FRENCH MACAROONS & HARVEST BERRIES
Reservations Only. Order Online.
Limited Seating.
Price includes 5-course dinner w/wine pairing for each course
Cash Bar w/ J.J. Kilzer
A percentage of all proceeds funds IWLA's conservation programs. For over 100 years IWLA has served as champion for clean soil, air, water, and wildflife.
Tickets
Farm-to-Table-Dinner
Aug 27 Dine in the forest with Chef Jose & Chef David and enjoy a 5-course meal paired with select wines.
$85.00+$2.13 service feeSale ended
Total
$0.00