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Flavorful Journeys

Sunrise Grill's dynamic duo, Chef Jose Medina, and his partner Maria are on a mission to tantalize your taste buds and warm your hearts, all while giving back!

In partnership with Shift2Green and the Izaak Walton League of America (IWLA), Sunrise Grill is igniting a culinary revolution that brings people together, all while shining a spotlight on local conservation efforts. It's more than just a dining experience; it's a movement.

Each month, we will unveil a new theme that celebrates the diversity of our world and our community. In September, for Hispanic Heritage Month, Chef Jose teamed up with the talented Chef Marcos for a "Taste of Havana" introducing us to the mouthwatering flavors of Cuban Cuisine. '¡Delicioso!'

Thank you IWLA for hosting, Team Sunrise, and our dedicated volunteers, Tom, Jorge, Carrie, JJ, Halley & Reem. And... to our special guest Ron Nosek, who will be facilitating Wilderness Skills Training workshops, and above all, respect for the Natural World.

The spotlight shifts to October, where a fresh, exciting culinary adventure awaits. Seats vanish fast, so don't miss out on this one-of-a-kind opportunity to tickle your taste buds and become a part of the IKE's evolving Environmental Social Club! Don't wait. Book Now!

The IWLA works to protect and enhance water quality, wildlife habitat, and outdoor recreational opportunities, and it advocates for responsible land and water use. The organization is involved in various conservation and environmental stewardship initiatives, including clean water, clean air, habitat restoration, and outdoor education. It also supports hunting and fishing as sustainable outdoor activities when conducted ethically and responsibly.


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